MATCHA PARFAIT WORKSHOP
For the ultimate matcha lover – learn how to make this layered Japanese Matcha Parfait dessert.
In this workshop, you will learn how to make various different components to assemble this super aesthetic dessert. We will first start with a crunchy base, then continue to layer with matcha jelly, anko, homemade ice cream, and top it off with super soft matcha tofu mochi’s and matcha cookies.
- Date: February 8th, 13 – 15h, or 16 – 18h
- Duration: 2 hours
- Fee: €49
- Language of Instruction: English, Japanese
- Materials and Tools: Provided
- What will I take home?
A take home recipe and you own matcha parfait cup. - Venue: The address will be provided through email once registration is complete.
- Is the workshop child-friendly?
Yes
Each one of our workshops has a minimum number of participants required by the teacher. In case that number is not met, the workshop will be cancelled and you will receive a full refund.
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SATOKO LEWIS
Satoko is a professional hairdresser from Japan and has been a passionate cook for many years. She had been teaching cooking classes in Japan and now hosts small and cozy cooking workshops at her home.