Ramen Workshop

With this workshop, you will learn to make an authentic Japanese miso-based ramen from beginning to end.

We start by making ramen noodles from scratch, then continue on to make Chashu, the iconic pork slices, the miso soup base, and the marinated eggs. We end the workshop by assembling our own ramen bowls with an assortment of toppings including spinach, bean sprouts, corn, seaweed, fried burdock, and black garlic oil. All the participants will take home a serving of ramen noodles, chashu pork, and spicy seasoned green onions made by our teacher. 

• Date: March 21st, 13 – 15h (FULL), 16:30 – 18:30
• Duration: 2 hours 
• Fee: €60
• Language of Instruction: English, Japanese
• Materials and Tools: Provided
• What will I take home?
  A serving of raw ramen noodles, chashu, and spicy seasoned green onions. 
• Venue: The address will be provided through email once registration is complete.
• Is the workshop child-friendly?
  Yes

Each one of our workshops has a minimum number of participants required by the teacher. In case that number is not met, the workshop will be cancelled and you will receive a full refund.