Pan-Fried Soup Dumplings Workshop
Served as a street food in various corners of Asia, learn to make this sizzling, juicy pork bun at home!
Our teacher’s secret recipe involves a foolproof, no-rise dough and a tender meat filling. We will make the dough and filling from scratch, learn to fold and assemble the buns, then pan-fry them until crispy and golden.
This workshop is designed for beginners, just bring your own apron and appetite!
- Date: February 22nd, 13:00 – 15:00 or 16:00 – 18:00
- Duration: 2 hours.
- Fee: €55.
- Language of Instruction: English, Japanese
- Materials and Tools: Provided.
- What will I take home?
6 homemade dumplings, can be eaten fresh or frozen for later. - Venue: Hae (Sint Jacobstraat 5, Maastricht).
- Is the workshop child-friendly?
Yes.
Each one of our workshops has a minimum number of participants required by the teacher. In case that number is not met, the workshop will be cancelled and you will receive a full refund.
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ABOUT
Satoko is a professional hairdresser from Japan and has been a passionate cook for many years. She had been teaching cooking classes in Japan and now hosts small and cozy cooking workshops at her home.